Glycation : l'ennemi de votre peau et comment le combattre naturellement - MyPureSkin

Glycation: the enemy of your skin and how to fight it naturally

If you have a particular interest in areas such as health, nutrition, the quality of your skin, or if you are looking for advanced strategies to optimize your well-being and extend your longevity, then be interested in glycation could prove crucial.

Glycation, simply put, is a chemical reaction that occurs naturally in your body, during which a protein (like collagen) bonds with a sugar molecule. This mechanism will therefore have a significant impact on our body, particularly with regard to the aging of the skin and other tissues. Understanding it and learning to control it effectively can be one of the major keys to not only maintaining a youthful and invigorating appearance, but also to promoting better long-term health.

So how does Glycation work?

Glycation is therefore a biochemical process where sugar molecules react with proteins or lipids without the action of an enzyme, forming what are called in medical jargon advanced glycation end products (AGEs). These AGEs will negatively affect the structure and function of tissues in the body, particularly the skin, contributing to the acceleration of skin aging. Understanding and preventing glycation is therefore essential for those seeking to maintain a healthy, youthful appearance.

AGEs, these invisible enemies of your skin and health

Advanced glycation end products (AGEs), gradually accumulate in the human body over time and are closely associated with various degenerative health conditions. These conditions include cardiovascular disease, which affects the heart and blood vessels, diabetes, which disrupts blood glucose regulation, and of course, aging skin, which manifests itself in more pronounced wrinkles. and loss of elasticity.

AGEs have the ability to modify the structure of tissues by interfering with their normal functions, which reduces skin elasticity, promotes the appearance of wrinkles, and can alter the color of the skin, making it appear older. Their accumulation can therefore have harmful effects on the skin, but also on general health, highlighting the importance of a balanced diet and a healthy lifestyle to limit their production.

Reducing the formation of AGEs, through a balanced diet and healthy lifestyle, can therefore offer significant benefits, improving our general well-being and contributing to a more youthful appearance of our skin.

Which natural ingredients should be used against glycation?

Rosmarinic Acid

Rosmarinic acid, an active component found in rosemary, is widely recognized for its exceptionally powerful antioxidant properties. This natural substance plays a crucial role in protecting skin proteins, particularly collagen, against irreversible damage caused by glycation, by helping to break the sugar/protein bonds and therefore reverse this phenomenon.

By preventing this damage, rosmarinic acid significantly contributes to maintaining the elasticity and youthfulness of the skin, helping to preserve its smooth and firm appearance over the long term. This ability to protect and support the skin's structure makes it a valuable ingredient in skin care aimed at combating the signs of aging.


Silymarin, a powerful extract from milk thistle, is essential for the protection of the liver, a vital organ for the detoxification of our body. It plays a preventive role against liver damage and is particularly effective in reducing the formation of advanced glycation products (AGEs), thus helping to fight against glycation.

By its support for liver function and its fight against glycation, silymarin therefore provides reinforced protection, crucial for preserving our overall health.

Natural Springs

Regularly incorporating foods rich in rosmarinic acid and silymarin into your daily diet can play a crucial role in combating the damaging effects of glycation, a process that can damage your body's cells.

Herbs, such as rosemary and sage, as well as milk thistle, are excellent sources of these compounds and can help boost your natural defense against cellular damage.

In addition to these options, exploring other superfoods with antioxidant properties can provide additional protection and support your overall well-being.

MyCollagenRepair and its Triple Action

MyCollagenRepair presents itself as an innovative solution to actively combat glycation. Enriched with rosmarinic acid and silymarin, MyCollagenRepair offers antioxidant, anti-inflammatory and antiglycant action, thus protecting the body against glycation.

With its natural ingredients, including marine collagen, hyaluronic acid, vitamin C and E, coenzyme Q10, and SuperOxide Dismutase, MyCollagenRepair promises not only to fight glycation, but also to reduce wrinkles, improve skin elasticity, and prevent premature aging.